How to pickle fresh cucumbers in 5 minutes: with garlic, dill and honey

Seasonal juicy cucumbers are delicious to pickle. For this, you will need a lot of garlic, greens, and honey. The result is a truly explosive palette of flavors that perfectly complements the freshness of the vegetable.

The idea of making pickled cucumbers with garlic and dill in 5 minutes is published on the Instagram page of food blogger Ivanna Onysko (ivanna ons). It is most convenient to cut the vegetables into slices.

Ingredients:

• young small cucumbers - 0.5 kg.

• garlic - 3-4 cloves
• salt - 1 tsp.
• honey - 1 tsp.
• oil - 1 tbsp.
• vinegar - 1 tbsp
• mustard seeds - 1 tbsp
• lots of dill

Method of preparation:

1. Cut the cucumbers into coarse slices.

2. Add salt, oil, honey, vinegar and dill.

3. Add the garlic grated on a fine grater or passed through a garlic press.

4. Finely chop the dill and add to the cucumbers.

5. Mix everything.