How to make bryndza at home: you need only 4 ingredients

Kateryna YagovychLS Food
How to make bryndza cheese at home

Brynza is a very delicate, salty cheese that can be added to salads, baked goods, or simply eaten as a snack. And if you still buy this product in the store, you can now make it at home. The technology is extremely simple as you only need 4 ingredients.

The idea of making bryndza cheese is published on the foody_clubs Instagram page.

How to make bryndza cheese at home


  • homemade milk
  • 9% vinegar - 6 tbsp
  • water - 6 tbsp
  • salt - to taste
Pouring milk

Method of preparation:

1. If the milk is fat, skim the cream first. You can add it to your coffee later.

2. Bring the milk to a boil, cool and remove the cream.


3. Bring the milk almost to a boil again.

4. Add vinegar and water and stir.

A structure that helps achieve the desired consistency

5. Drain the whey and put the mass in a colander.

6. Put a flat plate and a weight on top and leave for about 20 minutes.

Ready-made dish

7. Add salt to the whey and leave the cheese there for 5 hours.

8. You can store it in liquid or just in a bag.

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