Country-style potatoes without frying: an unusual life hack

Traditional country-style potatoes are cut into large pieces and fried in oil. This makes it quite fatty. Therefore, it is better to prepare the dish in another interesting way.

The idea of cooking ountry-style potatoes in breading is published on the veganstvo_syroedenie Instagram page. The result is a very crispy crust and golden color.

Ingredients:

• potatoes - 7-8 pcs.
• soy sauce - 50 ml
• ketchup - 1 tsp
• breadcrumbs - 100 g
• dried garlic - 1 tsp
• paprika - 1 tsp
• dried dill - 1 tsp

Ingredients for the sauce:

• olive oil - 2 tbsp
• parsley - 3 sprigs
• garlic - With cloves
• chili pepper - 1 pc
• salt - 1 tsp
• ketchup - 3 tbsp

Method of preparation:

1. Peel the potatoes and cook until half cooked.

2. Mix soy sauce and ketchup separately.

3. Combine breadcrumbs, dried dill, paprika and garlic in another bowl.

4. Cut the potatoes into pieces.

5. Drizzle with a mixture of soy sauce and ketchup.

6. Dip in breadcrumbs.

7. Place on a baking sheet covered with parchment and lightly oiled.

8. Bake at 200 degrees for 30 minutes.

9. Mix all the ingredients for the sauce. Serve.