Country-style potatoes without frying: an unusual life hack
Traditional country-style potatoes are cut into large pieces and fried in oil. This makes it quite fatty. Therefore, it is better to prepare the dish in another interesting way.
The idea of cooking ountry-style potatoes in breading is published on the veganstvo_syroedenie Instagram page. The result is a very crispy crust and golden color.
Recipe for country-style potatoes without frying
Ingredients:
- potatoes - 7-8 pcs.
- soy sauce - 50 ml
- ketchup - 1 tsp
- breadcrumbs - 100 g
- dried garlic - 1 tsp
- paprika - 1 tsp
- dried dill - 1 tsp
Boiling potatoes
Ingredients for the sauce:
- olive oil - 2 tbsp
- parsley - 3 sprigs
- garlic - With cloves
- chili pepper - 1 pc
- salt - 1 tsp
- ketchup - 3 tbsp
Preparing sauce
Method of preparation:
1. Peel the potatoes and cook until half cooked.
2. Mix soy sauce and ketchup separately.
3. Combine breadcrumbs, dried dill, paprika and garlic in another bowl.
Preparing breading
4. Cut the potatoes into pieces.
Cutting potatoes
5. Drizzle with a mixture of soy sauce and ketchup.
Pouring the sauce over
6. Dip in breadcrumbs.
Dipping the potatoes in breading
7. Place on a baking sheet covered with parchment and lightly oiled.
Preparing savory sauce
8. Bake at 200 degrees for 30 minutes.
9. Mix all the ingredients for the sauce. Serve.
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