Juicy meat medallions with pineapple and cheese

Meat medallions are an eternal classic that never gets boring. People have learned to prepare them in a variety of ways, changing and combining ingredients. But pineapple and cheese medallions remain the most favorite. They are juicy, with light sweet and sour notes and a viscous cheese crust.

The recipe for meat medallions with pineapple and cheese was shared by food blogger Maryna Novikova (marisha_recepti) on her Instagram page.

Ingredients:

• minced meat - 1 kg
• onion - 200 g
• eggs - 1 pc
• hard cheese - 200 g
• mayonnaise - 100 g
• canned pineapples
• salt, pepper

Method of preparation:

1. Add onion, egg, salt, pepper, and 50 g of mayonnaise to the minced meat. Mix well.

2. Form round medallions. The size should be slightly larger than a pineapple ring.

3. Put the medallions on a baking sheet and top each with a pineapple ring. Pour mayonnaise into the pineapple holes.

4. Bake at 200 degrees for 30-35 minutes.

5. Sprinkle with grated cheese and bake for another 10 minutes.