Juicy meat medallions with pineapple and cheese

Tetiana KoziukLS Food
What to cook with minced meat

Meat medallions are an eternal classic that never gets boring. People have learned to prepare them in a variety of ways, changing and combining ingredients. But pineapple and cheese medallions remain the most favorite. They are juicy, with light sweet and sour notes and a viscous cheese crust.

The recipe for meat medallions with pineapple and cheese was shared by food blogger Maryna Novikova (marisha_recepti) on her Instagram page.

Medallions with pineapples under cheese coat


  • minced meat - 1 kg
  • onion - 200 g
  • eggs - 1 pc
  • hard cheese - 200 g
  • mayonnaise - 100 g
  • canned pineapples
  • salt, pepper

Method of preparation:

1. Add onion, egg, salt, pepper, and 50 g of mayonnaise to the minced meat. Mix well.

Minced meat for the dish

2. Form round medallions. The size should be slightly larger than a pineapple ring.

3. Put the medallions on a baking sheet and top each with a pineapple ring. Pour mayonnaise into the pineapple holes.

Pineapples for the dish

4. Bake at 200 degrees for 30-35 minutes.

5. Sprinkle with grated cheese and bake for another 10 minutes.

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