What to add to bun dough so that they don't get stale for a long time: we share secrets and a recipe
Buns are a delicious, flavorful bakery product that can be made with different doughs and with various delicious fillings. In summer, fillings can be made from berries and fruit, and doughs can be made from flour and dry yeast to keep them from getting stale longer.
How to make delicious buns
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The FoodOboz editorial team has selected a recipe for you that was published by Filizhanka Kavy for delicious buns that will not only be fluffy and tasty, but will also stay fresh for several days.
Homemade buns with filling
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Tip: add mayonnaise to the dough to keep the buns from getting stale for a long time!
Homemade mayonnaise
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Ingredients:
- flour - 600 g
Ingredients for the dough
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- eggs - 2 pcs.
- warm milk - 300 ml
Recipe for buns with cherries
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- sugar - 100 g
- oil - 100 ml
Which oil is suitable for frying
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- dry yeast - 2 tsp or live yeast - 20 g
- mayonnaise - 3 tbsp
- salt - to taste
The filling:
- apples - 200 g
Buns with filling
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- any jam - to taste
Method of preparation:
1. Sift the flour.
How to make the perfect buns
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2. In a separate bowl, combine warm milk, yeast, sugar, mayonnaise, eggs, oil, and salt. Mix everything thoroughly and add the flour, knead the dough.
Making dough for belyashi
3. Cover the bowl of dough with plastic wrap and leave it at room temperature for 1 hour. Then knead it again and leave it for another 30 minutes.
Dough for buns
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4. Filling: pass the apples through a meat grinder and add any jam.
Apples for the filling
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5. Divide the finished dough into equal pieces, roll out and put the filling, shape them and place on a baking sheet.
How to make the perfect bun dough
6. Put the buns in the oven and bake until done at 200°C.
Ready buns
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