Fish cutlets: how to cook so that even children can eat them

Tender, juicy and delicious fish cutlets will appeal to everyone, even children. But in order to prepare this kind of dish, you need to choose the right proportion of ingredients. In this case, the dish will turn out so delicious that even children, who are not always known to like fish, will want to eat it.

A food blogger with the nickname recepti dariko knows exactly how to cook fish cutlets. On Instagram, she told us what to add to minced fish to make a really tasty dish.

Ingredients

• sea fish fillet - 1.5 kg
• white bread - 4 slices

• eggs - 2 pcs
• warm milk - 100 ml
• flour - 2 tbsp
• breadcrumbs
• oil for frying
• salt
• pepper

Method of preparation

1. Cut the fish into pieces.

2. Cut the crusts off the bread and soak in warm milk.

3. Grind the bread and fish in a meat grinder.

4. Add eggs, flour, salt and spices to the minced meat. Mix well.

5. Form the cutlets and roll them in breadcrumbs.

6. Put them on a cutting board and put them in the freezer for half an hour.

7. Fry in a pan with vegetable oil on both sides until golden brown.