Tastier than classic: cold summer borscht in 10 minutes
In the summer, you always want to eat cold and light dishes, among which okroshka, cold borscht, takes a special place. To make it, you'll need boiled and fresh vegetables, kefir, and spices.
Cold borscht
Source: Cutco.com
The cook shared on Instagram a recipe for a delicious cold borscht made from boiled beets and fresh cucumbers.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Beets - 400 g
- Cucumbers - 3 pcs.
- Eggs - 4 pcs.
- Greens (dill, green onions)
- Kefir - 1 liter
- Water - 1 liter
- Salt
- Sugar
- Citric acid
Method of preparation:
1. Finely chop the greens and put them in a saucepan. You can add salt and grind with a spoon to give the greens more flavor and aroma.
Greens for the dish
2. Grate the boiled beets, eggs, and fresh cucumbers on a coarse grater. Pour over the kefir and dilute with water to the desired thickness (approximately 1:1).
Cooking borscht
4. Add salt, sugar, citric acid, or lemon juice. Let stand in the refrigerator for several hours.
Ready to serve
Source: mullikenet.shop
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