Salmon in brandy: how to make red fish taste even more delicious

Branded salmon is a dish worthy of serving in the most expensive restaurants in the world. It has an extremely refined taste and aroma that not only surprises but also delights.

A food blogger with the nickname tastystories.feed shared how to cook salmon in the brand on Instagram. She claims that the dish will be delicious, but only if you use quality ingredients and alcohol.

Ingredients

• Salmon
• Orange
• Brandy or rum – 50-70 ml
• Salt – 1 tsp
• Seasoning for fish – 1 tsp
• Olive oil – 1 tsp

The way of preparation

1. Cut the orange into rings and put them into a mold.

2. Rub the salmon with salt and seasoning.

3. Put the fish on the oranges and pour over the alcohol.

4. Brush with olive oil.

5. Bake in an oven preheated to 200 degrees for 20 minutes.

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