Salmon in brandy: how to make red fish taste even more delicious
Branded salmon is a dish worthy of serving in the most expensive restaurants in the world. It has an extremely refined taste and aroma that not only surprises but also delights.
A food blogger with the nickname tastystories.feed shared how to cook salmon in the brand on Instagram. She claims that the dish will be delicious, but only if you use quality ingredients and alcohol.
Salmon in brandy.
Source: Screenshot from Instagram tastystories.feed
Ingredients
- Salmon
- Orange
- Brandy or rum – 50-70 ml
- Salt – 1 tsp
- Seasoning for fish – 1 tsp
- Olive oil – 1 tsp
The way of preparation
1. Cut the orange into rings and put them into a mold.
Put the fish on the oranges.
Source: Screenshot from Instagram tastystories.feed
2. Rub the salmon with salt and seasoning.
Pour over the alcohol.
Source: Screenshot from Instagram tastystories.feed
3. Put the fish on the oranges and pour over the alcohol.
4. Brush with olive oil.
The fish is ready.
Source: Screenshot from Instagram tastystories.feed
5. Bake in an oven preheated to 200 degrees for 20 minutes.
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