Polski

Light mushroom cream soup for a hearty dinner in 15 minutes

Iryna MelnichenkoLS Food
Delicious cream of mushroom soup
Delicious mushroom soup

If you like mushrooms, namely champignons, which can be the main ingredient for preparing delicious dishes, such as soups and salads. They can easily make a delicious dinner option in just 10 minutes.

Chef Yevhen Klopotenko shared a recipe on his YouTube channel for a very satisfying, tasty, and easy-to-prepare mushroom puree soup that will be an ideal dinner option (to watch the video, scroll to the end).

Ingredients:

  • champignons – 600 g
  • onion – 200 g
  • ground coriander – a pinch
  • fresh basil – 2 sprigs
  • sunflower oil – 1 tbsp
  • any seeds – 1 tbsp
  • salt, pepper – to taste

Method of preparation:

1. Cut the onion and mushrooms into small pieces.

2. Put into a hot frying pan with oil and fry until golden brown.

3. Season with salt and pepper and ground coriander, mix and transfer the mushrooms to a blender.

4. Pour in the milk and stir until smooth.

5. Add the remaining milk and blend again.

6. Pour the soup into a saucepan and cook over medium heat for 3-4 minutes.

Serve the dish with pumpkin seeds and basil leaves, it will be very tasty and satisfying.

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