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Unusual fillings for khinkali: 4 types
A very tasty dish of Georgian cuisine is khinkali, it is very tasty and satisfying, and very easy to prepare. It is enough to choose a delicious filling, as a rule, lamb is used for khinkali, but you can also use other meat to your taste, and it is also important to make a good dough.
FoodOboz editorial team has prepared for you 4 variants of the most unusual fillings for khinkali, which will definitely surprise you.
1. Suluguni filling
Ingredients:
- suluguni - 400 g
- Adyghe cheese or cottage cheese - 100 g
- parsley, cilantro - 1 bunch each
- cream - 30 ml
- salt, pepper, spices - to taste
Method of preparation:
- Roll out the dough as thinly as possible.
- Filling: Grate the suluguni on a coarse grater, and put it in a bowl.
- Add cottage cheese or Adyghe cheese to it.
- Chop the cilantro and parsley, add it to the cheese along with salt and spices, and mix thoroughly.
- Put the prepared filling into the dough, pour cream on top, and cook until tender.
2. Fish filling
Ingredients:
- any fish fillet to your taste - 1 kg
- dill, parsley, cilantro - 30 g each
- water - 1 glass
- onions - 2-3 pcs.
- salt, pepper - to taste
Method of preparation:
- Cut the fillet and pass through a meat grinder or whisk in a blender until smooth together with the onion.
- Chop the greens and add them to the minced meat along with the water.
- Add salt and pepper to taste.
3. Pumpkin and bacon filling
Ingredients:
- pumpkin pulp - 300 g
- onion - 1 pc.
- lard - 50-60 g
- salt, pepper - to taste
Method of preparation:
- Finely chop the pumpkin with a grater, blender, or just a knife.
- Cut the onion into small cubes and add to the pumpkin.
- Also, chop the lard or pass it through a meat grinder, add to the pumpkin, season with salt and pepper, and mix thoroughly.
4. Potato filling
Ingredients:
- potatoes - 5-6 pcs.
- onions - 2-3 pcs.
- dill - 1 bunch
- cumin - 1 tsp.
- oil - 5-6 tbsp.
- garlic - 2-3 cloves.
- salt, pepper - to taste
Method of preparation:
- Boil the potatoes until soft.
- Chop the onion and fry in vegetable oil until golden brown.
- Chop the herbs and garlic.
- Mash the potatoes, add the onion, herbs and garlic, salt, pepper and mix well.
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