How and how long to cook spaghetti so that it does not stick together

Cooking spaghetti properly and deliciously is a challenge, especially if it doesn't stick together, get soggy, or burn. Now this problem has both increased and simplified with the advent of various multicookers and microwave ovens.

The FoodOboz editorial team has prepared some tips and tricks for you on how to cook spaghetti successfully and deliciously.

1. How to cook spaghetti on the stove

Pour water into a large saucepan, always with a wide bottom, 1 liter per 100 grams, and boil well, you can safely pour spaghetti, but so that it is a fan, but do not break it, it will gradually sink into the water. Add about 10 grams of salt.

2. How to cook spaghetti in a slow cooker

This method is even easier than cooking spaghetti in a saucepan.

Boil salted water in a slow cooker at the rate of 1 liter per 100 grams of pasta. Put them in right away, but don't break them, they will sink by themselves. Add a little butter or oil.

3. How to cook spaghetti in the microwave

This is the fastest and easiest way to cook spaghetti.

First, break the pasta and put it in a special microwaveable dish, add a tablespoon of oil, and mix everything well.

Then add only boiling water so that the level is at least 5 cm higher than the spaghetti.

Cover the dish with foil or a lid, close the microwave, and cook for 6-8 minutes at maximum power.

After 3 minutes, stir gently and return to cooking. After cooking, leave the spaghetti in the water for about 2 minutes, then drain the cooked pasta in a colander and eat.