How to cook a spicy summer soup from three ingredients: share the recipe

Soup is an ideal option for a hearty and tasty lunch that can be made from a variety of vegetables, as well as meat and fish. As a rule, all soups are cooked for no more than 30 minutes.

Chef Inna Levenets shared a recipe on Instagram for a delicious summer tomato and garlic soup that is very spicy and flavorful.

You can add seafood to the finished soup, it goes perfectly with tomatoes and garlic!

Ingredients:

• pink tomatoes – 4 pcs

• cream tomatoes – 500 g

• red onion – 1 pc

• garlic – 1 head

• salt, pepper, olive oil

• a sprig of fresh oregano

Method of preparation:

1. Cut the onion into four pieces, and cut off the top "lid" from the garlic head.

2. Arrange the vegetables on a baking sheet, drizzle with olive oil, salt, and pepper, and add oregano.

3. Put the vegetables in the oven for 40 minutes at 120°C.

4. Peel them, put them in a blender, and blend until smooth.

5. Season with salt and pepper to taste.

Serve the soup with yogurt and seafood!