What to add to the minced chicken cutlets to make them juicy: a very simple technology
Dietary and lean chicken cutlets can be made very juicy by adding corn kernels to the minced meat. The vegetable has a pleasant sweet taste and a lot of juice, so it's just the perfect combination for these products. In addition, the cutlets are fried very quickly.
The idea of making chicken cutlets with corn and green beans was published on the Instagram page of food blogger Kateryna Movchan. Be sure to add enough spices.
Cutlets with corn recipe
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instagram
Ingredients:
- minced chicken - 500 g
- corn (thawed or canned) - 150 g
- green beans - 150 g (cut into small pieces beforehand)
- onion (finely chopped) - 1 medium
- eggs - 2 pcs.
- seasoning for minced meat - 1 tbsp
- salt and pepper - to taste
Method of preparation:
Combine the ingredients for the minced meat
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instgaram
1. Add the corn, chopped green beans, finely chopped onion, eggs, salt, pepper and spices to the minced chicken.
2. Mix well with your hands or a spoon.
Mixing everything
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instagram
3. Pour the oil into a preheated frying pan and place the cutlets in a tablespoon.
Fry the cutlets
Source: Screenshot of the post on the page of food blogger Kateryna Movchan in Instagram
4. Fry for 4-5 minutes on each side.
Ready cutlets
Source: Screenshot of the post on the page of food blogger Kateryna Movchan on Instagram
5. Put the cutlets in a saucepan or frying pan, add a little water, and simmer over low heat under the lid for another 10-15 minutes.
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