What to add to the minced chicken cutlets to make them juicy: a very simple technology

Dietary and lean chicken cutlets can be made very juicy by adding corn kernels to the minced meat. The vegetable has a pleasant sweet taste and a lot of juice, so it's just the perfect combination for these products. In addition, the cutlets are fried very quickly.

The idea of making chicken cutlets with corn and green beans was published on the Instagram page of food blogger Kateryna Movchan. Be sure to add enough spices.

Ingredients:

• minced chicken - 500 g
• corn (thawed or canned) - 150 g
• green beans - 150 g (cut into small pieces beforehand)
• onion (finely chopped) - 1 medium
• eggs - 2 pcs.
• seasoning for minced meat - 1 tbsp
• salt and pepper - to taste

Method of preparation:

1. Add the corn, chopped green beans, finely chopped onion, eggs, salt, pepper and spices to the minced chicken.

2. Mix well with your hands or a spoon.

3. Pour the oil into a preheated frying pan and place the cutlets in a tablespoon.

4. Fry for 4-5 minutes on each side.

5. Put the cutlets in a saucepan or frying pan, add a little water, and simmer over low heat under the lid for another 10-15 minutes.