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Delicious zucchini spread. Source: savoryonline.com
Budget seasonal zucchini can be used to make a delicious spread. You only need a few simple ingredients. You can simply store the appetizer in a glass container in the refrigerator. Then it is delicious to spread it on bread.
The idea of preparing a delicious zucchini spread with cheese was published on the Instagram page of food blogger Daria with the nickname recepti dariko. It is also suitable for a festive table.
Ingredients:
- zucchini - 600 g
- processed cheese - 2 pcs.
- garlic - 2 cloves
- vegetable oil - 1-2 tbsp.
- salt - about 0.5 tsp.
- ground black pepper
Method of preparation:
1. Wash the zucchini, cut into cubes (approximately 2x2).
2. Put them in a frying pan with heated oil for 10-15 minutes.
3. Cover with a lid, and stir occasionally.
4. Squeeze the garlic, salt and pepper.
5. Stir and simmer for another 5 minutes. No need to add water, the zucchini will give juice by itself.
6. If the zucchini is ready and there is still a lot of juice, leave it on the fire for a few minutes without a lid, just make sure that it does not fry.
7. Put the zucchini in a blender.
8. Cut the processed cheeses into cubes and put them into the still warm zucchini.
9. Grind together in a blender until smooth.
10. Pour into a container and cool completely. After cooling, the fondant hardens slightly and acquires a wonderful texture.
