How to make a delicious zucchini spread: a variant of an elementary seasonal appetizer
Budget seasonal zucchini can be used to make a delicious spread. You only need a few simple ingredients. You can simply store the appetizer in a glass container in the refrigerator. Then it is delicious to spread it on bread.
The idea of preparing a delicious zucchini spread with cheese was published on the Instagram page of food blogger Daria with the nickname recepti dariko. It is also suitable for a festive table.
Zucchini spread recipe
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti dariko
Ingredients:
- zucchini - 600 g
- processed cheese - 2 pcs.
- garlic - 2 cloves
- vegetable oil - 1-2 tbsp.
- salt - about 0.5 tsp.
- ground black pepper
Method of preparation:
Cut the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
1. Wash the zucchini, cut into cubes (approximately 2x2).
2. Put them in a frying pan with heated oil for 10-15 minutes.
Add garlic to zucchini
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
3. Cover with a lid, and stir occasionally.
4. Squeeze the garlic, salt and pepper.
5. Stir and simmer for another 5 minutes. No need to add water, the zucchini will give juice by itself.
Cut the cheese
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
6. If the zucchini is ready and there is still a lot of juice, leave it on the fire for a few minutes without a lid, just make sure that it does not fry.
7. Put the zucchini in a blender.
Put all the ingredients in the blender bowl
Source: Screenshot of the post on the Instagram page of food blogger Daryna with the nickname recepti dariko
8. Cut the processed cheeses into cubes and put them into the still warm zucchini.
9. Grind together in a blender until smooth.
Ready-made zucchini spread
Source: Screenshot of a post on the Instagram page of food blogger Daryna with the nickname recepti dariko
10. Pour into a container and cool completely. After cooling, the fondant hardens slightly and acquires a wonderful texture.
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