Budget coleslaw salad in 5 minutes: with cabbage and carrots

Coleslaw salad is based on white cabbage and carrots. The dressing is a simple combination of sour cream, mustard, and spicy horseradish. This salad can be eaten on its own or with burgers or meat.

Food blogger Olha Holovina with the nickname olha.holovina shared a recipe for coleslaw cabbage and carrot salad on her Instagram page.

Ingredients:

• carrots - 1 pc.
• white cabbage - 400 g
• horseradish - 7 g (or garlic - 3 cloves)
• sour cream - 60 g
• mustard - 1 tsp.

Method of preparation:

1. Grate the carrots on a grater for Korean-style carrots.

2. Finely chop the cabbage.

3. For the sauce, mix mustard, sour cream and chopped horseradish/garlic. You can also use oil and vinegar or just sour cream and garlic.

4. Mix the vegetables together and season with the sauce. Add salt.