Currency
Canned apricots in syrup: a recipe for the winter
Apricot recipe. Source: pixabay.com
Apricots are an ideal fruit for making delicious jams, pies, and compotes. They can also be dried for the winter.
The cook shared on Instagram a recipe for delicious canned apricots in syrup, which will be very soft and juicy.
Ingredients:
- 450 g sugar
- 1/2 tsp citric acid
- apricots
Method of preparation:
1. Wash the apricots and cut them in half, remove the pits.
2. Put the apricot halves into the jar tightly, but do not press them down. Pour boiling water over them, cover and leave for 15 minutes.
3. After that, pour the syrup into a saucepan, add sugar and citric acid, stir and put on fire. Bring to a boil, pour the syrup into jars and tighten.
4. Turn the jars upside down and leave them at room temperature until they cool.
Other News
For the first time in history: Olena Zelenska and 8 other first ladies and gentlemen starred for the cover of ELLE. Photo
The photo shoot took place at St. Sophia of Kyiv.
Professional makeup artists name the most dangerous habits: we are all guilty
It's not just about applying makeup, but also about caring for cosmetics
No longer unfashionable: the star stylist named the jeans that became anti-trends in 2024
Minimalism and comfort prevail in fashion
Lady in black. Olena Zelenska went out in public in a black suit with a rooster from Borodyanka
The first lady decorated the image with a symbol of resilience