What vegetable to add to chicken chops to make them juicy: a delicious idea
Juicy chicken chops with eggplant
Source: cooking.nytimes.com
Classic chicken chops often turn out dry. This is because there is not enough fat in the meat. Thus, you can add juiciness with eggplant.
The idea of cooking eggplant and chicken chops is published on the hot spicyua Instagram page. Add breadcrumbs to make the products crispy on top.
Chicken chops with eggplant
Source: Screenshot of the post on the hotspicyua Instagram page
Ingredients:
- eggplant - 2 pcs.
- chicken thigh fillet - 2-3 pcs.
- green onions, dill
- mozzarella - 50 g
- eggs - 2 pcs.
- breadcrumbs
- parmesan cheese
- tomato juice - 100 ml.
- red salt
Method of preparation:
Cut eggplant
Source: Screenshot of the post on the hotspicyua Instagram page
1. Finely chop the eggplant.
2. Season with salt and leave for 10 minutes.
Cut chicken
Source: Screenshot of the post on the hotspicyua Instagram page
3. Squeeze.
4. Finely chop the meat and season with red salt.
Add breadcrumbs
Source: Screenshot of the post on the hotspicyua Instagram page
5. Fry with the eggplant for 10-15 minutes.
6. Add the egg, green onions, and 2 tbsp of breadcrumbs.
Form chops
Source: Screenshot of the post on the hotspicyua Instagram page
7. Put the cheese in the middle of the minced meat and sprinkle with breadcrumbs (add cheese and dill to the breadcrumbs).
8. Form meatballs and fry on both sides over medium heat.
Add sauce
Source: Screenshot of the post on the hotspicyua Instagram page
9. Add the tomato juice, sprinkle with Parmesan cheese and green onions, cover and simmer for 3 minutes.
Read-made dish
Source: Screenshot of the post on the hotspicyua Instagram page
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