How to cook corn grits polenta in 20 minutes: the recipe
Polenta is a delicious and easy-to-prepare dish based on corn porridge. A classic polenta recipe consists of just three main ingredients: corn flour, grits, and water. But even so, the polenta is very satisfying and nutritious.
The polenta recipe is published on the art_foods_ua culinary blog on Instagram.
Polenta recipe
Source: Screenshot of the recipe by art_foods_ua on Instagram
Ingredients:
- corn grits – 105 g
- corn flour – 90 g
- water – 1800 ml
- salt – 1 tbsp
Corn porridge for polenta
Source: Pexels
Method of preparation:
1. Pour water into a saucepan with a thick bottom. Bring it to a boil and add salt.
2. Pour the corn grits into the boiling water. Cook for 5 minutes.
The process of cooking polenta
3. Pour in the corn flour, stirring well.
4. Cook over low heat without stirring until the cereal is ready. The consistency should become sticky and dense. Then tamp the mixture and leave it on the fire for another 5 minutes.⠀
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