Meatloaf with spinach and nuts in 30 minutes: a simple recipe from Yevhen Klopotenko
If you want to make a delicious meat dish, choose lean meat, such as veal. It goes well with herbs, spices, garlic, and cream. It can be cooked in the oven, in the sleeve, or on the grill.
What to cook with veal
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Chef Yevhen Klopotenko shared a recipe for a delicious meatloaf with spinach and nuts on his website.
What does spinach go with
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Ingredients:
- veal – 600 g
Veal for the dish
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- spinach – 80 g
Fresh spinach
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- capers – 1 tbsp
Canned capers
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- hazelnuts – 100 g
Nuts for the filling
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- sunflower oil – 1 tbsp
A mixture of spices
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- salt, pepper – to taste
Method of preparation:
1. Cut the meat into a thin layer and beat off well with a cooking hammer, then season with salt and pepper.
Meat with spices
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2. Chop the nuts and capers and mix them thoroughly in a separate bowl.
Capers for the filling
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3. Wash and dry the spinach well.
Fresh spinach
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4. Put it on the meat and nuts with capers, roll it up, and brush with oil.
Nuts for the filling
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5. Wrap the roll in foil and place it on a baking sheet, put it in a preheated oven for 25 minutes at 180°C.
Preparation of the roll
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6. Allow the finished roll to cool completely and then cut it into thin slices.
Prepared dish
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Ievgen Klopotenko
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