Pickled cucumbers that can be stored in the apartment: we share the secrets of cooking
Cucumbers can be preserved for the winter with mustard, berry leaves, vinegar, and ketchup. They can also be fermented and pickled.
How to make delicious pickles
The cook shared a recipe on Instagram for delicious, crispy, and easy-to-prepare pickles.
Delicious pickled cucumbers
Ingredients:
- Cucumbers
- Salt.
- Herbs: horseradish leaves, dill umbrellas, cherry and currant leaves
- Spices: bay leaf, black and allspice, garlic
Method of preparation:
1. Put herbs and spices on the bottom of clean jars.
Cucumbers and leaves for cooking
2. Fill the jars tightly with cucumbers, and add salt at the rate of 1 tablespoon of salt per 1 liter. Cover with clean cold water, close the lids, and leave at room temperature for 3 days.
Cooking cucumbers
3. Then pour all the brine into a saucepan, and add a little clean water. Put on the fire and bring to a boil. Foam will form – remove it with a slotted spoon.
Marinade for cucumbers
4. Pour the boiling brine over the cucumbers and seal!
Cooking cucumbers with marinade
Cucumbers should be stored in a dark, cold place!
Ready-made cucumbers
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