What meat should not be frozen: there are several important nuances

Freezing is a great way to keep food fresh. This is especially true for meat. You can buy several kilograms of minced meat and breast at once and then defrost it as needed. But it's worth remembering that not every type of meat can be frozen.

The FoodOboz editorial team will tell you what meat should not be stored in the freezer. You should follow a few simple rules.

Do not freeze fried meat in crispy breading

Meat that has already been fried will not taste good if it is frozen. It is better to eat it immediately or put it in the refrigerator. Then you can simply reheat it in a frying pan. The cold will cause the product to soften, and lose its elasticity and pleasant color.

Do not re-freeze meat that has already been thawed

Remember that meat can only be frozen once. Each time it is frozen again, meat deteriorates, losing its nutritional value and texture. In addition, all the juices are drained from it, so the dish prepared from such a product will be dry.

How to freeze meat properly

1. Just put clean and fresh meat in the freezer, free of damage and excess fat.

2. Freeze meat in portions. It will be much easier to take a piece and use it for cooking.

3. Put the meat in special containers for freezing. They are hermetically sealed and prevent the ingress of foreign odors.

4. Use stickers with dates to control when you put the product for freezing.