Baked omelet that turns out very puffy and tender

The perfect omelet should be fluffy and tender. But a regular frying pan doesn't always make it that way. That's why you should use another interesting idea.

The idea of making a fluffy omelet without a frying pan is published on the cook_enjoying page on Insragram.

Ingredients:

• eggs - 2 pcs.
• milk - 100 g
• salt/spices
• hard cheese (optional) - 10-15 g

Method of preparation:

1. Mix eggs, milk, salt and spices.

2. Grease the mold with butter.

3. Add the egg mixture.

4. Sprinkle with cheese if desired.

5. Bake in the oven at 200 degrees for 25-30 minutes.

6. You can also microwave it for 4-5 minutes.

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