Stewed beans: how to prepare properly
Bean dishes are quite satisfying, nutritious, and easy to prepare if you know some of the nuances. This type of legume goes well with almost all vegetables, sauces, cereals, and pasta. For example, beans can be deliciously stewed with sour cream. The dish is very tender and pleasant to the taste.
The recipe for stewed beans with sour cream is published in one of the culinary blogs.
Recipe for stewed beans with sour cream
Source: Screenshot of the recipe in the blog
Ingredients:
- beans - 2 cups
- sour cream - 1 cup
- onion - 1 pc
- salt, pepper, bay leaf
- seasonings
How to cook beans correctly and quickly
Source: Pexels
Method of preparation:
1. Soak the beans in cold water overnight or better for a day.
2. Then cook over low heat for about 2 hours.
3. Add salt at the end of cooking.
Stewed beans in sour cream
4. Chop the onion and fry lightly.
5. Immediately add the beans.
6. Add sour cream and spices. Simmer for 15 minutes.
Beans in tomato sauce
Source: Pexels
7. Serve hot as a side or as a separate dish.
Subscribe
Subscribe
