Stewed beans: how to prepare properly

Bean dishes are quite satisfying, nutritious, and easy to prepare if you know some of the nuances. This type of legume goes well with almost all vegetables, sauces, cereals, and pasta. For example, beans can be deliciously stewed with sour cream. The dish is very tender and pleasant to the taste.

The recipe for stewed beans with sour cream is published in one of the culinary blogs.

Ingredients:

• beans - 2 cups
• sour cream - 1 cup
• onion - 1 pc
• salt, pepper, bay leaf
• seasonings

Method of preparation:

1. Soak the beans in cold water overnight or better for a day.

2. Then cook over low heat for about 2 hours.

3. Add salt at the end of cooking.

4. Chop the onion and fry lightly.

5. Immediately add the beans.

6. Add sour cream and spices. Simmer for 15 minutes.

7. Serve hot as a side or as a separate dish.