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How to store meat properly. Source: Pexels
Everyone knows that meat is a perishable product. But if you have a refrigerator and freezer, you can keep it fresh for as long as possible. At the same time, you should know how to properly prepare meat for storage to avoid unpleasant consequences.
Tips and tricks for preparing and storing meat in the refrigerator and freezer were published by the Times of India.
As reported, before storing meat, it must be properly prepared, namely washed and cleaned. In order to do this properly, you need to follow these steps:
1. Thoroughly wash the meat under running water.
2. Soak the meat in warm water with salt and turmeric. This helps to remove bacteria and germs.
3. After 8-10 minutes, rinse the meat again.
4. Dry the meat well with paper towels.
After you have followed the necessary instructions, you can proceed to storage.
In order to properly store meat in the refrigerator, you need to put the product in a container that closes. In this way, the meat can be stored for 7-8 days.
When it comes to storing meat in the freezer, there are no fundamental differences. The only thing is that the storage container should fit snugly to the product so that there is no room for air.
