Pea soup that even children will enjoy: how to prepare
Peas are a product with a rather firm texture. Therefore, in order to make dishes with this ingredient tasty, you need to follow a special cooking technique. This is especially true for soup. Usually, if the peas in the soup are not cooked properly, children refuse to eat them.
The idea of cooking a hearty pea soup is published on the cooking_with_gala Instagram page.
Recipe for hearty pea soup with croutons
Source: Screenshot of the post cooking_with_gala on Instagram
Ingredients:
- peas - 200 g
- butter - 50 g
- onion - 1 pc
- carrots - 1 pc
- chicken thighs - 500 g
- salt - 2 tsp
- smoked paprika - 1 tsp
- black pepper - 1/4 tsp
- red pepper - 1/4 tsp
- garlic - 2 cloves
- turmeric - 1 tsp
- water - 1.5 liters
- potatoes - 450 g
Frying vegetables
Source: Screenshot of the post cooking_with_gala on Instagram
Method of preparation:
1. Cook everything in one pot. Soak the peas for 2 hours beforehand.
2. Sauté onions and carrots in oil for 5 minutes.
Stewing meat with vegetables
Source: Screenshot of the post cooking_with_gala on Instagram
3. Put the sliced boneless chicken thighs and fry on both sides for 10 minutes.
Adding peas
Source: Screenshot of the post cooking_with_gala on Instagram
4. Add peas and water and cook for 15 minutes.
Adding potatoes
Source: Screenshot of the post cooking_with_gala on Instagram
5. Add the chopped potatoes and continue cooking for another 30 minutes.
Rich pea soup
Source: Screenshot of the post cooking_with_gala on Instagram
6. Check the peas for readiness.
7. Sprinkle with croutons before serving.
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