Zucchini pancakes with a secret: what to add to make the dish more delicious
Zucchini pancakes are a real summer hit. The dish is quite budget-friendly, light, and doesn't take much time to prepare. But to diversify the menu and make the classic version more satisfying, you should add sausage and cheese. And baking powder will make the pancakes fluffy.
The idea of cooking zucchini pancakes with sausage and cheese was published on the Instagram page of food blogger Maryna with the nickname marisha_recepti.
Recipe for zucchini pancakes with sausage and cheese
Source: Screenshot of the post on food blogger Maryna's Instagram page
Ingredients:
- medium zucchini – 1 pc
- processed cheese – 1 pc
- flour – 2-3 tbsp
- baking powder – 0.5 tsp
Grinding ingredients for the dish
Source: Screenshot of a post on food blogger Maryna's Instagram page
- boiled sausage – 50 g
- eggs –1 pc
- greens
- salt and pepper – to taste
Adding spices
Source: Screenshot of a post on food blogger Maryna's Instagram page
Method of preparation:
1. Grate the zucchini on a coarse grater, salt, and leave for 20 minutes.
2. Finely chop the greens.
Mixing ingredients for frying
Source: Screenshot of a post on food blogger Maryna's Instagram page
3. Grate the processed cheese.
4. Squeeze the zucchini from the juice.
Spreading the zucchini dough on the pan
Source: Screenshot of a post on food blogger Maryna's Instagram page
5. Add sausage, cheese, herbs, egg, salt and pepper to taste. Stir.
6. Add the flour and mix well again.
Frying pancakes until golden brown
Source: Screenshot of the post on food blogger Maryna's Instagram page
7. Fry the pancakes in a little oil on both sides over medium heat.
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