How to serve olives perfectly on the table: an unusual appetizer option

If you just pour olives on a plate and serve them like that, it's time to stop doing it.

Food blogger Inna Kliuchnyk shared an original and beautiful way to serve olives on the table on Instagram. She claims that your guests will be surprised by the look of this appetizer, as well as its interesting taste.

Ingredients

• Olives
• Feta 
• Garlic
• Lemon
• Basil
• Oil

How to cook

1. Pour the olives into a jar, separating the brine.

2. Add the chopped garlic.

3. Cut the lemon into slices and add two of them to the jar.

4. Cut feta into cubes and add to the olives.

5. Add 1 tsp. of dried basil and pour the oil over everything.

6. Close the jar with a lid and let it brew for a while.