Breakfast in 10 minutes: cheese flatbreads with herbs

If you don't eat in the morning because you don't have enough time, we have great news for you: you don't have to wake up early in the morning to make a delicious breakfast.

In our "Breakfast in 10 Minutes" section, the FoodOboz editorial team tells you about breakfasts that take no more than ten minutes to prepare.

Today we are sharing a recipe for lazy khachapuri with cheese and herbs. They are as simple as possible to prepare, can be eaten for breakfast, and can also be taken to work as a snack.

• kefir – 300 ml
• suluguni – 200 g
• egg – 1 pc
• flour – 100 g
• mixed greens (dill, parsley, green onions) – 1 bunch
• salt, pepper – to taste
• baking soda – 0.5 tsp
• oil – for frying

1. Grate the cheese on a fine grater. Wash, dry, and finely chop the herbs with a knife.
2. In a bowl, mix the egg, kefir, baking soda, and flour so that there are no lumps. You can mix with a whisk or use a blender. The dough should have the consistency of thick sour cream.
3. Add cheese and herbs to the dough, salt and pepper. Mix with a spoon.
4. Pour portions into a greased frying pan and fry like pancakes until golden brown on both sides. You should get fluffy cakes.