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Tiramisu, churros, creme brulee
There is probably no person in the world who is completely indifferent to sweets. Just the words macaroon, eclair, or tiramisu make your mouth water.
The FoodOboz editorial team has prepared a selection of the world's most popular desserts, which, by the way, can be easily prepared in your kitchen.
Tiramisu, Italy
Today, this dessert, originally from Tuscany, has won the recognition of sweet tooths from all over the world. And this is not surprising. After all, in Italian, tiramisu means "to lift me up". Delicious, airy, and tender, it is a real pleasure and can make you forget about all the problems around you.
Earlier we wrote a tiramisu recipe.
Creme brulee, France
A dessert based on custard and burnt cream on top – the French are not afraid of experiments. Besides, they set well-known trends: eclairs, macaroons, or profiteroles. The same goes for creme brulee, which will leave a few people indifferent. Traditionally, the creamy dessert is served chilled. Because of this, it is often considered a subspecies of ice cream.
Earlier we wrote a recipe for custard.
Brownie, USA
Yes, this is the brownie whose recipe has caused a real boom among housewives around the world. And it was expected: affordable products, easy and unpretentious to prepare. Besides, it is unrealistically delicious. According to the original recipe, a real brownie should contain walnuts.
Earlier we wrote a brownie recipe.
Churros, Spain
We owe this dessert to Spain. Today, it can be enjoyed almost anywhere in the world. Churros are sticks of soft dough that look like a star when cut open. The dessert is best enjoyed in the cold season. It is said that this is when the taste reveals itself in a special way.
Earlier we wrote a recipe for churros with sugar.
Baklava, Turkey
Some people are used to associating baklava with Greece, which is a mistake. After all, the dessert first appeared in the Ottoman Empire, when Turks and Greeks actively shared ideas and recipes for culinary masterpieces. Baklava is made with a special phyllo dough, which is quite demanding. Melted syrup is poured over many layers of dough, and the top is decorated with walnuts.
Earlier we wrote a recipe for baklava.
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