Salty meat fillings for crepes: two of the most popular options

In addition to sweet cottage cheese fillings, salty meat fillings are also wrapped in crepes. In this form, the dish is very satisfying and can even become a full meal. One of the most popular options is boiled meat in combination with hard cheese and herbs, or with vegetables and cereals.

Food blogger Nataliia (food_nataly) shared two variants of meat fillings for crepes on her Instagram page.

With liver, cereals, and vegetables

Ingredients:

• meat
• liver (mushrooms)
• rice
• carrot
• onion

Method of preparation:

1. Boil the rice beforehand.

2. Boil the meat and liver, then twist through a meat grinder.

3. Onions and carrots cut, then fry.

4. Mix all the necessary ingredients.

With chicken, hard cheese and herbs

Ingredients:

• chicken fillet
• hard cheese
• mayonnaise
• greens

Method of preparation:

1. Boil the chicken, then cut into cubes.

2. Grate the cheese.

3. Greens chop.

4. Mix all the necessary ingredients.

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