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Recipe for crepes with meat. Source: Pixabay
In addition to sweet cottage cheese fillings, salty meat fillings are also wrapped in crepes. In this form, the dish is very satisfying and can even become a full meal. One of the most popular options is boiled meat in combination with hard cheese and herbs, or with vegetables and cereals.
Food blogger Nataliia (food_nataly) shared two variants of meat fillings for crepes on her Instagram page.
With liver, cereals, and vegetables
Ingredients:
- meat
- liver (mushrooms)
- rice
- carrot
- onion
Method of preparation:
1. Boil the rice beforehand.
2. Boil the meat and liver, then twist through a meat grinder.
3. Onions and carrots cut, then fry.
4. Mix all the necessary ingredients.
With chicken, hard cheese and herbs
Ingredients:
- chicken fillet
- hard cheese
- mayonnaise
- greens
Method of preparation:
1. Boil the chicken, then cut into cubes.
2. Grate the cheese.
3. Greens chop.
4. Mix all the necessary ingredients.
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