Salty meat fillings for crepes: two of the most popular options
In addition to sweet cottage cheese fillings, salty meat fillings are also wrapped in crepes. In this form, the dish is very satisfying and can even become a full meal. One of the most popular options is boiled meat in combination with hard cheese and herbs, or with vegetables and cereals.
Food blogger Nataliia (food_nataly) shared two variants of meat fillings for crepes on her Instagram page.
Recipe for salty meat fillings for thin crepes
Source: Screenshot of the recipe on Instagram
With liver, cereals, and vegetables
Ingredients:
- meat
- liver (mushrooms)
- rice
- carrot
- onion
Successful lump-free dough for thin crepes
Source: Pixabay
Method of preparation:
1. Boil the rice beforehand.
2. Boil the meat and liver, then twist through a meat grinder.
3. Onions and carrots cut, then fry.
Chicken and cheese crepe filling
Source: Pixabay
4. Mix all the necessary ingredients.
With chicken, hard cheese and herbs
Ingredients:
- chicken fillet
- hard cheese
- mayonnaise
- greens
Method of preparation:
1. Boil the chicken, then cut into cubes.
2. Grate the cheese.
Filling for crepes with meat and liver
Source: Pixabay
3. Greens chop.
4. Mix all the necessary ingredients.
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