The nutritionist shared her recipes for the perfect breakfast cheesecakes

The simplest and easiest breakfast option is definitely cheesecakes. They are also very healthy and easy to prepare, and you can choose the recipe that suits you best – without flour, without sugar, with berries, bananas, caramel, jams, and even salty ones.

Nutritionist Albina Komisarova shared 3 easy recipes for delicious and healthy breakfast cottage cheese pancakes on Instagram.

1. Cheesecakes with rice flour and without sugar

Ingredients:

• Cottage cheese - 200 g
• Eggs - 1 pc.
• Rice flour - 1 tbsp.

Method of preparation:

1. Mash the cottage cheese well in a bowl, add the egg, and flour, and mix everything thoroughly.
2. Form the cottage cheese pancakes with your hands, fry them in a dry frying pan without oil, or you can simply put them on a baking sheet and bake them in the oven.

2. Cheesecakes with sugar and flour

Ingredients:

• Cottage cheese - 450 g
• Eggs - 1 pc.
• Any flour - 2 tbsp. 
• Sugar - 2 tbsp. 

Method of preparation:

1. Mix the cottage cheese with sugar, add the egg, and sifted flour, and mix and form the pancakes with your hands.
2. You can fry them in a frying pan for 30-40 seconds on each side or immediately put them in the oven for 7-10 minutes.

3. Cheesecakes with flour and sour cream

Ingredients:

• Cottage cheese - 400 g
• Eggs - 2 pcs.
• Semolina - 3 tbsp. 
• Sugar - 2 tbsp
• Flour - 4 tbsp. l.
• Sour cream - 2 tbsp. 

Method of preparation:

1. Grind the cottage cheese well through a sieve, add eggs, sugar, and sour cream, and let stand for 10 minutes.
2. Then add the flour, mix, form the cheesecakes with your hands, fry quickly in a frying pan, and bring to readiness in the oven for about 7-10 minutes at 180 degrees.