Zucchini adjika: how to make a tasty appetizer for winter
Traditional adjika is made from tomatoes and peppers. This vegetable sauce is an addition to many meat and fish dishes in winter or a dressing for soups, borscht, or pilaf. But this appetizer can also be made with zucchini. The mass will turn out to be quite light, flavorful and hearty and, last but not least, very budget-friendly.
The idea of making zucchini adjika was published on the Instagram page of food blogger Yulia with the nickname juli_co.ok .
Zucchini adjika recipe
Source: Screenshot of a post on food blogger Yulia's Instagram page
Ingredients for 6 0.5 liter jars:
Zucchini for the dish
Source: Screenshot of a post on food blogger Yulia's Instagram page
- zucchini - 2 kg
- sweet pepper - 200 g
- carrots - 200 g
Tomatoes for the dish
Source: Screenshot of a post on food blogger Yulia's Instagram page
- garlic - 3 heads
- tomatoes - 1 kg
Pepper for the dish
Source: Screenshot of a post on food blogger Yulia's Instagram page
- hot peppers - 3 pcs
- tomato paste - 140 g
Passing zucchini through a meat grinder
Source: Screenshot of a post on food blogger Yulia's Instagram page
- oil - 120 ml
- sugar - 100 g
Stewing vegetables
Source: Screenshot of a post on food blogger Yulia's Instagram page
- 9% vinegar - 80 ml
- salt - 2 tbsp (add 1 at first, then adjust to taste)
Adding tomato paste
Source: Screenshot of a post on food blogger Yulia's Instagram page
Method of preparation:
1. Pass all the vegetables through a meat grinder (medium) and squeeze the garlic.
Adding sugar
Source: Screenshot of a post on food blogger Yulia's Instagram page
2. Boil over high heat for 20 minutes. Add spices (except vinegar and garlic), boil for another 10 minutes, then add vinegar and garlic, and let it boil for 5 minutes again.
Adding garlic
Source: Screenshot of a post on food blogger Yulia's Instagram page
3. Transfer to sterilized jars.
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