русский
Українська

Zucchini adjika: how to make a tasty appetizer for winter

Kateryna YagovychLS Food
Zucchini adjika recipe. Source: Pexels

Traditional adjika is made from tomatoes and peppers. This vegetable sauce is an addition to many meat and fish dishes in winter or a dressing for soups, borscht, or pilaf. But this appetizer can also be made with zucchini. The mass will turn out to be quite light, flavorful and hearty and, last but not least, very budget-friendly.

The idea of making zucchini adjika was published on the Instagram page of food blogger Yulia with the nickname juli_co.ok .

Zucchini adjika: how to make a tasty appetizer for winter

Ingredients for 6 0.5 liter jars:

Zucchini adjika: how to make a tasty appetizer for winter
  • zucchini - 2 kg
  • sweet pepper - 200 g
  • carrots - 200 g
Zucchini adjika: how to make a tasty appetizer for winter
  • garlic - 3 heads
  • tomatoes - 1 kg
Zucchini adjika: how to make a tasty appetizer for winter
  • hot peppers - 3 pcs
  • tomato paste - 140 g
Zucchini adjika: how to make a tasty appetizer for winter
  • oil - 120 ml
  • sugar - 100 g
Zucchini adjika: how to make a tasty appetizer for winter
  • 9% vinegar - 80 ml
  • salt - 2 tbsp (add 1 at first, then adjust to taste)
Zucchini adjika: how to make a tasty appetizer for winter

Method of preparation:

1. Pass all the vegetables through a meat grinder (medium) and squeeze the garlic.

Zucchini adjika: how to make a tasty appetizer for winter

2. Boil over high heat for 20 minutes. Add spices (except vinegar and garlic), boil for another 10 minutes, then add vinegar and garlic, and let it boil for 5 minutes again.

Zucchini adjika: how to make a tasty appetizer for winter

3. Transfer to sterilized jars.

Other News

Elementary tuna spread: 5 minutes to prepare

Elementary tuna spread: 5 minutes to prepare

A quick appetizer option