Without milk, butter and eggs: lean cookies with nut filling for tea
Biscuits are the perfect tea and coffee treat that everyone loves, from the most basic – shortbread and oatmeal – to biscotti and Viennese. Even at home, with a minimum of ingredients, you can easily make delicious cookies, for example, without yeast, eggs, or milk.
Biscuit dough
Source: Pixabay
Cook Yuliia Symonchuk shared on Instagram a recipe for delicious, lean cookies with a nut filling that takes only 20 minutes to prepare.
Cookie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- flour – 400 g
Wheat flour
Source: pexels.com
- starch – 140 g
- water – 150-200 ml
- oil – 140 ml
Vegetable oil
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- sugar – 4-5 tbsp
- salt – 1/2 tsp
- baking powder – 2 tsp
For the filling:
- nuts – 150-200 g
Walnuts
Source: pexels.com
- sugar – 3-4 tbsp
Sugar and cinnamon
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Method of preparation:
1. Add the baking powder, starch, salt, and sugar to the sifted flour, and mix well.
Making the dough
Source: pexels.com
2. Add the oil and water.
3. Knead the dough, it should be tender, not "clogged".
Ready dough
Source: Instagram.com
4. Roll out a layer of dough, sprinkle with chopped nuts and sugar, and roll up and cut into pieces.
Dough filling
Source: Instagram.com
5. Put them on a baking sheet lined with parchment and bake the cookies at 180 C for 20 minutes.
Cookies with nuts
Source: Instagram.com
It is better to serve the cookies cold!
Ready-made lean cookies
Source: Instagram.com
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