Without milk and eggs: a recipe for the most tender charlotte with apples in the oven

Classic charlotte can be made without eggs and milk. In this case, the apple pie has a large amount of apple filling and is very tender, juicy, and flavorful.

The recipe for charlotte without eggs and milk was published on one of the Tiana Cooking is Easy cooking channels on YouTube.

Ingredients:

• flour – 300 g
• baking powder – 2 tsp
• salt – 0.5 tsp
• sugar – 180 g
• vanilla sugar – 1 tsp
• water – 180 ml
• sunflower oil – 75 ml
• apples – 4 pcs

Method of preparation:

1. Mix the flour with baking powder, salt, sugar, and vanilla sugar.

2. Add water and oil. Mix until smooth.

3. Peel and dice the apples (leave one). Add to the dough.

4. Grease the mold with vegetable oil. Put the dough.

5. Put the apple, cut into slices, on top. Sprinkle with cinnamon.

6. Bake at 180 degrees for 40 minutes.