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When you are tired of salads: how to prepare cream soup with baked tomatoes and peppers

Tetiana KoziukLS Food
Recipe for soup with baked tomatoes and peppers. Source: Pixabay

The season of red, juicy tomatoes and peppers is almost here. Thus, you should try to cook something more interesting than a salad. For example, a delicious cream soup. Baked vegetables and a rich broth make a dietary, simple, and at the same time delicious first course.

Food blogger Svitlana (lanas_diet) shared a recipe for a savory soup made from baked tomatoes and peppers on her Instagram page.

Recipe for soup with baked tomatoes and peppers

Ingredients:

  • large bell peppers - 4 pcs.
  • large sweet tomatoes - 4 pcs
  • onion - 1 pc
  • celery - 2 stalks
  • garlic - 5 cloves
  • oregano - 1 tsp
  • salt - 1 tsp
  • pepper
  • olive oil - 2 tbsp
  • hot broth - 200 ml
Cream soup with tomatoes and peppers

Method of preparation:

1. First, you need to cut the vegetables: chop peppers and celery into medium pieces, tomatoes into halves, and onions into four parts.

2. Put the chopped vegetables in a baking dish. Sprinkle with spices and drizzle with olive oil. Bake at 200 degrees for 40-60 minutes.

3. Beat the baked vegetables in a blender until smooth.

Soup of baked vegetables

4. Add broth to the mixture and whisk again.

5. Serve the soup with yogurt/sour cream and fresh herbs.

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