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When you are tired of salads: how to prepare cream soup with baked tomatoes and peppers
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The season of red, juicy tomatoes and peppers is almost here. Thus, you should try to cook something more interesting than a salad. For example, a delicious cream soup. Baked vegetables and a rich broth make a dietary, simple, and at the same time delicious first course.
Food blogger Svitlana (lanas_diet) shared a recipe for a savory soup made from baked tomatoes and peppers on her Instagram page.
Ingredients:
- large bell peppers - 4 pcs.
- large sweet tomatoes - 4 pcs
- onion - 1 pc
- celery - 2 stalks
- garlic - 5 cloves
- oregano - 1 tsp
- salt - 1 tsp
- pepper
- olive oil - 2 tbsp
- hot broth - 200 ml
Method of preparation:
1. First, you need to cut the vegetables: chop peppers and celery into medium pieces, tomatoes into halves, and onions into four parts.
2. Put the chopped vegetables in a baking dish. Sprinkle with spices and drizzle with olive oil. Bake at 200 degrees for 40-60 minutes.
3. Beat the baked vegetables in a blender until smooth.
4. Add broth to the mixture and whisk again.
5. Serve the soup with yogurt/sour cream and fresh herbs.