What to cook with hard avocado: the easiest appetizer recipe

Choosing a ripe avocado is quite a task. But even if you made a mistake this time and bought an avocado that was too hard, don't be upset. In this form, it can be deliciously marinated and eaten as a complete snack.

Chef Vasyl Mishlen shared a recipe for pickled avocados on his Instagram page.

Ingredients:

• avocado - 1-2 pcs
• onion - 1 pc
• garlic - 3 cloves
• jalapenos
• soy sauce - 3 tbsp
• balsamic vinegar - 2 tbsp
• honey - 1 tbsp.

Method of preparation:

1. First, prepare some ingredients: cut the avocado into slices, chop the onion and garlic.

2. Mix avocado, onion, and garlic in a bowl, and add all the necessary spices, soy sauce, balsamic vinegar and honey. Mix well.

3. Cover with foil and leave to marinate in the refrigerator for 12 hours.

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