What to bake chicken fillet with so that it is juicy and delicious: will melt in your mouth

Chicken fillets often turn out quite dry in the oven. This is because this meat is low in fat. Therefore, for a good taste, it is worth adding a few simple and budget-friendly ingredients.

The idea of cooking juicy chicken fillet with vegetables was published on the Instagram page of food blogger Kateryna with the nickname kathycoooks . It can be served with any side dish.

Ingredients:

• chicken fillet - 2 pcs.
• sour cream - 2 tbsp
• mushrooms - 200 g
• tomato - 1 pc.
• onion - 1/2 pc.
• cheese - 100 g
• spices - to taste

Method of preparation:

1. Cut the chicken fillet in half lengthwise and pound it slightly with a hammer.

2. Put in a baking dish and add your favorite spices.

3. Grease with sour cream.

4. Cut the onion in half and then break into feathers.

5. Put on top of the chicken.

6. Fry the mushrooms in advance until golden brown and put them on top of the onions.

7. Cut the tomato into thin slices and put on top of the mushrooms.

8. Sprinkle with grated cheese and add ground pepper.

9. Put in a preheated oven to 180 degrees for 35-40 minutes.