What spring salad to cook with crab sticks: a dish for every day and for a festive table
Most often, crab sticks are used to prepare high-calorie winter salads for the New Year's table. But you can also make a light spring dish with this product. Use juicy fresh vegetables for it.
The idea of preparing a nutritious spring salad with crab sticks was published on the Instagram page of food blogger Alina with the nickname alin_withkitchen.
Recipe for spring salad with crab sticks
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
Ingredients:
- crab sticks (it is better to take crab meat) - 200 g
- fresh cucumber - 1 pc.
- Canned corn - 200 g
- mayonnaise - 100 g
- salt, pepper - to taste
Method of preparation:
Disassemble the crab sticks into fibers
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
1. Separate the crab sticks into fibers.
2. Remove the seeds (middle) from the cucumber.
Add corn and cucumbers
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
3. Cut into strips.
4. Add the corn.
Add dressing
Source: Screenshot of a post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
5. Season with mayonnaise.
6. Salt and pepper - to taste.
Ready spring salad with crab sticks
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
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