What meat to stew young cabbage with to make it lean: a simple option
Young cabbage is ideal for stewing. It is very juicy and sweet. But do not spoil this product with excess fat. Thus, it is best to use chicken meat.
The idea of stewed young cabbage was published on the Instagram page of a food blogger with the nickname mami.davii. You only need a few simple ingredients.
Recipe for stewed young cabbage
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname mami.davii
Ingredients:
- chicken or turkey fillet
- young cabbage
- small onion
- carrots
- one large sweet tomato
- Ghee
- water - 150 ml.
Method of preparation:
Frying meat with vegetables
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname mami.davii
1. Dice the fillet.
2. Lightly fry at medium power in Ghee until light.
3. Add the diced onion and grated carrot.
Adding tomato juice
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname mami.davii
4. Chop the cabbage.
5. Add it to the frying pan.
Stewing everything
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname mami.davii
6. Grind the tomato in a blender and pour it over the cabbage.
7. Add water and spices as desired.
Ready-made dish
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname mami.davii
8. Simmer under the lid until the cabbage is soft.
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