What meat to stew young cabbage with to make it lean: a simple option

Young cabbage is ideal for stewing. It is very juicy and sweet. But do not spoil this product with excess fat. Thus, it is best to use chicken meat.

The idea of stewed young cabbage was published on the Instagram page of a food blogger with the nickname mami.davii. You only need a few simple ingredients.

Ingredients:

• chicken or turkey fillet
• young cabbage
• small onion
• carrots
• one large sweet tomato
• Ghee
• water - 150 ml.

Method of preparation:

1. Dice the fillet.

2. Lightly fry at medium power in Ghee until light.

3. Add the diced onion and grated carrot.

4. Chop the cabbage.

5. Add it to the frying pan.

6. Grind the tomato in a blender and pour it over the cabbage.

7. Add water and spices as desired.

8. Simmer under the lid until the cabbage is soft.