Vinaigrette in a new way: what to add to the salad for an unusual flavor
Vinaigrette is the simplest, healthiest and most budget-friendly salad. Its peculiarity is that it is based on seasonal vegetables, salt, pepper and flavored oil. Pickles and beans will add a pleasant flavor, and herring, celery, garlic, mushrooms, horseradish, and vinegar will add spice.
Salad with beets and peas
Cook Valentyna Saienko shared a recipe for a delicious Vinaigrette with mushrooms and horseradish that will surprise you with its taste on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Tip: cut the beets separately, drizzle with oil and add them to the salad last!
Baked beet
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Ingredients:
- beets - 3 pcs.
Beet for the dish
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- potatoes - 1 pc.
Boiled potatoes
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- carrots - 1 pc.
- onion - 1/2 pc.
Onion
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- peas - 80 g
- pickled cucumbers - 5-6 pcs.
- marinated mushrooms - 150 g
Olive oil
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- oil - 4-6 tbsp.
- balsamic vinegar - 0.5 tbsp.
- grain mustard - 1 tbsp.
Spices for the dish
- table horseradish - 0.5 tbsp.
- garlic - 3-5 cloves.
Raw garlic
- Salt and pepper - to taste
How to cook: ⠀
1. Boil or bake the vegetables and chop them. Bake the garlic as well.
Healthy salad
2. Cut the onion and cucumbers into small cubes.
Pickles
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3. Wash the mushrooms and cut the large ones in half and leave the small ones as they are.
Mushrooms for the dish
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4. For the dressing, grate the horseradish, add the baked garlic and oil, vinegar, salt and pepper, and mix.
Homemade mayonnaise
5. Assemble the salad: put all the vegetables, peas, and mushrooms in a bowl and season with the dressing. Mix and eat.
Ready-made dish
Source: instagram.com/valya__saenko/
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