Varenyky that never stick together: how to cook the perfect dish
It often happens that varenyky stick together during cooking. This makes it very difficult to cook the products intact and attractive. Therefore, to make the dish perfect, you should use a few life hacks.
Food blogger Adriana (adri_kaaaa) shared her idea for making perfect varenyky on her Instagram page.
Recipe for delicious varenyky
Source: Screenshot of the post on the page of food blogger Andriana
Life hacks to help you make perfect dumplings:
1. Cover the finished dough circles with a plastic bag.
2. To prevent the finished varenyky from sticking to the surface on which you put them (a tray or a board), cover this surface with a towel without sprinkling with flour. Just put them on the towel. And if you put them in the refrigerator, you also need to cover them with a towel.
Kneading dough for the dish
Ingredients for the dough:
- flour - 500 g
- milk - 200 ml
- eggs - 1 pc.
- salt - a pinch
- water can be used instead of milk or both 50/50
Forming the base for the dish
Ingredients for the filling:
- boiled potatoes - 600 g
- cottage cheese - 100 (150) g
- greens - to taste
Method of preparation:
Ready-made dish
1. Put the ready-made dough in the refrigerator for 20-30 minutes.
2. Then roll out the dough and cut out circles with a glass.
Mashed potatoes for the filling
3. Put the filling on each piece and pinch.
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