The simplest dinner of minced meat and cabbage: how to cook lazy cabbage rolls without fuss
Cabbage rolls are an ideal option for a budget dinner for the whole family. But to save time, you don't need to boil cabbage. You can use a much simpler technology.
The idea of making juicy lazy cabbage rolls for lunch was published on the Instagram page of food blogger Anna Tymoshenko (anna. timoshenko13). The dishes are very juicy.
Recipe for lazy cabbage rolls for lunch
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko by Anna Tymoshenko
Ingredients:
- minced meat - 800 g
- dry rice - 150 g
- young cabbage, half a head of cabbage
- onion - 1 pc.
- carrot - 1 pc.
- tomato paste - 2 tbsp
- sour cream - 3 tbsp
- flour - 1 tbsp
- salt, spices
- oil for frying
- water - 0.5 liters
Method of preparation:
We make frying
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko food blogger Anna Tymoshenko
1. Fry onions and carrots in a frying pan until soft.
2. Add the chopped cabbage and simmer for 10-15 minutes.
3. In a bowl, mix the minced meat, pre-boiled rice and vegetables.
Chop the cabbage
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko by Anna Tymoshenko
4. Add salt and spices: black pepper and dry garlic.
5. Knead and shape the cabbage rolls.
Mix the roast with the minced meat
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko by Anna Tymoshenko
6. Place on a baking sheet.
7. For the filling, mix the tomato paste, sour cream, flour, salt and water.
Adding the filling
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko by Anna Tymoshenko
8. Stir and pour over the cabbage rolls.
9. Put in the oven for 40-50 minutes.
Ready-made lazy cabbage rolls for lunch
Source: Screenshot of a post on the page of food blogger Anna Tymoshenko by Anna Tymoshenko
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