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The easiest marinade for homemade herring: you can eat in a day

Kateryna YagovychLS Food
Homemade pickled herring. Source: polonist.com

Homemade herring is the perfect complement to boiled potatoes. Fish can also be eaten simply with bread. And to marinate food at home, you will need to make a very simple marinade.

The idea of making homemade pickled herring was published on the Instagram page of food blogger Anna with the nickname anna sma4notyt. You will be able to eat it in a day.

The easiest marinade for homemade herring: you can eat in a day

Ingredients:

  • herring – 1 pc.
  • onion – 1 pc.
  • water – 700 ml.
  • salt – 2 tablespoons
  • vegetable oil – 2 tablespoons
  • vinegar 9% – 1 tablespoon
  • bay leaves – 2 pcs.
  • black pepper – 8 peas

Method of preparation:

The easiest marinade for homemade herring: you can eat in a day

1. Dissolve the salt in 500 ml of water.

2. Put the prepared fish into the salt solution.

The easiest marinade for homemade herring: you can eat in a day

3. Leave for an hour and a half.

4. Drain the water.

The easiest marinade for homemade herring: you can eat in a day

5. Put the herring mixed with onions and spices, oil, and vinegar into a bowl where the fish will marinate.

6. Close the lid of the container.

The easiest marinade for homemade herring: you can eat in a day

7. Refrigerate for a day.

The easiest marinade for homemade herring: you can eat in a day

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