The easiest marinade for homemade herring: you can eat in a day
Homemade herring is the perfect complement to boiled potatoes. Fish can also be eaten simply with bread. And to marinate food at home, you will need to make a very simple marinade.
The idea of making homemade pickled herring was published on the Instagram page of food blogger Anna with the nickname anna sma4notyt. You will be able to eat it in a day.
Recipe for homemade herring
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
Ingredients:
- herring – 1 pc.
- onion – 1 pc.
- water – 700 ml.
- salt – 2 tablespoons
- vegetable oil – 2 tablespoons
- vinegar 9% – 1 tablespoon
- bay leaves – 2 pcs.
- black pepper – 8 peas
Method of preparation:
Cut the fish
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
1. Dissolve the salt in 500 ml of water.
2. Put the prepared fish into the salt solution.
Preparing the marinade
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
3. Leave for an hour and a half.
4. Drain the water.
Putting the onion
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
5. Put the herring mixed with onions and spices, oil, and vinegar into a bowl where the fish will marinate.
6. Close the lid of the container.
Putting the fish out
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
7. Refrigerate for a day.
Ready-made home-made herring
Source: Screenshot of a post on the Instagram page of food blogger Anna sma4notyt
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