Tastier than chops: how to cook juicy chicken rolls in the oven
Instead of the usual chicken chops, you can make rolls. You need to wrap a juicy filling in the meat, so the products will definitely not be dry. Fried mushrooms with onions are ideal for this.
The idea of making juicy chicken rolls instead of chops was published on the Instagram page of food blogger Marina Frolova. Add plenty of hard cheese.
Recipe for juicy chicken rolls
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
Ingredients:
- chicken fillet
- mushrooms champignons
- onion
- hard cheese
- salt/pepper/spices.
Ingredients for the sauce:
- eggs
- mustard
- garlic
Method of preparation:
We beat off the meat
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
1. Cut the chicken fillet and pound it like chops, sprinkle with salt, pepper and paprika.
2. For the filling, fry the diced mushrooms and onions until the moisture evaporates.
Frying mushrooms
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
3. Add salt, pepper, mushroom seasoning.
4. Cool, add grated hard cheese, mix.
Wrap the filling in the fillet
Source: Screenshot of a post on the Instagram page of food blogger Marina Frolova
5. Put the filling on the chops.
6. Roll into a roll and place in a baking dish.
Put the rolls in the baking dish and brush with egg
Source: Screenshot of the post on the Instagram page of food blogger Marina Frolova
7. Brush with sauce and put in the oven for 30-40 minutes.
8. Take out, and sprinkle with grated hard cheese.
Ready-made baked rolls
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
9. Put it in the oven for a few more minutes.
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