Tastes like porcini mushrooms: a quick and budget-friendly eggplant appetizer
Eggplant is a very healthy, tasty and easy-to-cook vegetable that can be the basis for appetizers and caviar. They can also be stewed with vegetables and cream.
Eggplant for cooking
Source: pixabay.com
The cook shared a recipe for delicious stewed eggplant with cream and spices on Instagram.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- onions - 3-4 pcs.
- eggplant - 4 pcs.
- salt - 1/2 or 1 tsp.
- pepper - 1/3 tsp.
- dry garlic - 1 tsp.
- cream or sour cream - 150-200 ml
- oil for frying
- greens
Method of preparation:
1️. Cut the onion into small cubes and fry in a frying pan until golden brown.
Fried onions
2. Add the peeled eggplant and fry until tender.
Eggplant for the dish
3️. Add spices: salt, pepper, garlic and pour cream or sour cream (3-4 tbsp of sour cream), fry for another 2-3 minutes, stirring.
Preparation of the dish
Sprinkle with chopped greens before serving!
Ready appetizer
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