Tastes like porcini mushrooms: a quick and budget-friendly eggplant appetizer

Eggplant is a very healthy, tasty and easy-to-cook vegetable that can be the basis for appetizers and caviar. They can also be stewed with vegetables and cream.

The cook shared a recipe for delicious stewed eggplant with cream and spices on Instagram.

Ingredients:

• onions - 3-4 pcs.
• eggplant - 4 pcs.
• salt - 1/2 or 1 tsp.
• pepper - 1/3 tsp.
• dry garlic - 1 tsp.
• cream or sour cream - 150-200 ml
• oil for frying
• greens

Method of preparation:

1️. Cut the onion into small cubes and fry in a frying pan until golden brown.

2. Add the peeled eggplant and fry until tender.

3️. Add spices: salt, pepper, garlic and pour cream or sour cream (3-4 tbsp of sour cream), fry for another 2-3 minutes, stirring.

Sprinkle with chopped greens before serving!