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Successful cherry pie with tea sauce: a recipe for the perfect yeast dough

Iryna MelnichenkoLS Food
Cherry pie
Cherry pie. Source: pexels.com

Buns, pies, cheesecakes, dumplings, pancakes – all these dishes are made from flour, eggs, and sugar. For example, when preparing fluffy buns and pies, it is very important to make a good dough, which determines the taste of the dish.

Pie for tea

Culinary expert Yevhen Klopotenko has shared a recipe for a delicious pie with cherry filling and cherry sauce on his website.

The finished pie

Ingredients:

  • warm milk - 150 ml
Milk for dough
  • dry yeast - 1 tsp.
  • sugar - 2 tbsp.
Eggs and flour
  • oil - 40 ml
  • salt - 1/2 tsp.
Wheat flour
  • wheat flour - 1-1.5 cups
  • egg yolk - 1 pc.
  • dry yeast - 1 tsp.

For the filling and sauce:

  • cherries - 300 g
  • sugar - 3-4 tbsp.
Ripe cherries
  • corn - 1 tsp.
  • ground cinnamon - a pinch
Cherry pie filling
  • cardamom - a few grains
  • zest from half a lemon

Method of preparation:

1. Dough: Pour the milk warmed to a lukewarm state into a deep bowl and add the yeast, mix, add sugar, flour, and mix thoroughly again. Put the mixture in a warm place for 15 minutes.

Preparing the dough

2. Then add the remaining oil, salt, and flour, stir everything together, knead the dough, and leave it to rest.

Pie dough

3. Filling: Put the pitted cherries in a small saucepan, add sugar, a pinch of cinnamon, a few cardamom seeds, and the grated zest of half a lemon. Put the saucepan on the stove and bring the mixture to a boil, after boiling, cook for another 7 minutes. Remove the pan from the stove and strain the juice through a sieve.

How to make a delicious pie filling

4. Roll out the dough, put the filling, gently wrap the dough in the form of a pie, make a few shallow cuts with a knife, and brush with beaten egg yolk.

Making a pie

5. Leave the cake to rest for 20 minutes.

6. Cover the baking sheet with parchment and put the cake, bake for 25-30 minutes at 180 C until golden brown.

Cherry pie

7. Sauce: Dissolve the starch in a little cold water and add to the juice, boil in a saucepan for a few minutes. Once the sauce thickens, it is ready.

Serve the cherry pie with the sauce!

Delicious pie with cherries

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The dish will be successful and tasty