Simple and quick zucchini rolls with a delicious filling
Juicy young zucchini is a great base for a variety of simple appetizers. One of the most popular is rolls with cheese and garlic. The dish is quite light but hearty.
The idea of cooking basic zucchini rolls was published on the page of food blogger Yulia (yuliia_masiuk) on Instagram. Be sure to blot the fried zucchini with a napkin.
Zucchini rolls recipe
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
Ingredients:
- zucchini - 2 pcs.
- eggs - 4 pcs.
- flour - 4 tbsp.
- smoked paprika - 1 tsp.
- salt - 1 tsp.
Ingredients for the filling:
- soft cheese - 200 g
- processed cheese - 2 tbsp
- sour cream - 1-2 tbsp
- a few cloves of garlic
- dill
- medium tomatoes - 2 pcs.
Method of preparation:
Cutting zucchini
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
1. Cut zucchini lengthwise.
2. Season with salt and leave for 10 minutes.
Dipping zucchini in flour
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
3. Mix eggs and flour with smoked paprika in separate bowls.
4. Dip zucchini in flour, then in eggs and fry until golden on both sides.
Frying zucchini
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
5. Put the fried zucchini on a plate and blot the excess oil with a napkin.
6. For the filling, mix grated cheese, processed cheese, sour cream, herbs and garlic.
Making the filling
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
7. Smear the already cold zucchini with 1 tsp of the cheese filling, put a slice of tomato and roll it up.
Wrapping the filling
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
8. Put the rolls in the refrigerator from 30 minutes to 1 hour.
Ready-made dish
Source: Screenshot of the post on the food blogger Yulia Masiyuk's Instagram page
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