Potato and mushroom gratin for a hearty lunch: sharing a simple recipe
Potatoes are one of the simplest and most budget-friendly foods that can be used to make many different dishes, from mashed potatoes to fritters, original salads, and pies. Potatoes can also be used to make donuts, casseroles, and gratins.
Peeling potatoes for a dish
Source: Pexels
Cook Roksolana (roksolana.harasymiv ) shared on Instagram a recipe for a delicious potato and mushroom gratin with cheese and herbs, which would be an ideal lunch option.
Gratin recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- potatoes – 6 pcs.
Potatoes for cooking
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- mushrooms – 6-8 pcs
- onion – 1 pc
Peeling potatoes for a dish
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- cream – 200 ml
- any hard cheese – 60-80 g
Hard cheese
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- spices suneli hops – to taste
- garlic – to taste
Raw garlic
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- Ghee oil
- green onions – 10 g
Method of preparation:
1. Peel the potatoes, and cook them whole.
2. Peel the mushrooms and cut them into layers, onions into half rings. Fry them in Ghee, add spices, and simmer until tender (you can add water).
Mushroom sauce
Source: Pexels
3. Once the mushrooms are soft, pour in the cream and simmer for 2-3 minutes.
Peeling potatoes for a dish
Source: Pexels
4. Cut the cooked potatoes into rings, put them in a baking dish like a ratatouille, brush with butter, pour over the mushroom and cream sauce, and sprinkle with grated cheese.
5. Bake the gratin for 20 minutes at 180 C.
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