Miniature lazy dumplings: how to cook an elementary dish
Miniature lazy dumplings can be a good option for a hearty and quick lunch. The dish turns out to be very budget-friendly because the ingredients for it can often be found in the fridge. There is no need to mold anything – you just need to form balls.
The idea of making miniature lazy cottage cheese dumplings was published on the Instagram page of food blogger Anastasiia with the nickname anny.cooking.
Recipe for miniature lazy dumplings
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
Ingredients:
- 350 g of cottage cheese (preferably dry)
- 1 egg
- 2 tbsp of sugar, a pinch of salt
- 3 tbsp of semolina
- 2 tbsp of flour
- flour for sprinkling the surface
- sour cream/berries/condensed milk/jam for serving
Combination of ingredients
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia
Cooking method:
Kneading the dough
Source: Screenshot of a post on food blogger Anastasiia's Instagram page
1. Combine the cottage cheese, egg, salt, and sugar, rub with a spoon against the walls of the bowl, add semolina, flour, knead and leave for 10-15 minutes, semolina will take away excess moisture.
Rolling the dough
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia
2. Put the cheese dough on a floured surface, divide it into 4 parts, roll each into a thin sausage, and cut into small pieces. Make them into balls and place them on a floured board.
Forming dumplings
Source: Screenshot of a post on food blogger Anastasiia's Instagram page
3. Boil in salted boiling water for two minutes from the moment of boiling
Boiling dumplings
Source: Screenshot of the post on the Instagram page of food blogger Anastasiia
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