Meringue roulade: how to prepare the most "capricious" dessert at home

If you decide to make a meringue roulade at home, you need to choose a good recipe first because this dessert is one of the hardest to prepare. The most important thing is to make the perfect dough and dry it properly.

The FoodOboz editorial team has selected a simple recipe for a delicious meringue roulade with jam that you can make at home. The dessert recipe was published on one of the Telegram channels.

Ingredients:

• whites - 5 pcs
• salt - 1/4 tsp

• sugar - 250 g
• lemon juice - 1 tsp
• starch - 25 g

For the cream:

• cream cheese - 200 g
• cream (33-35%) - 135 g
• powdered sugar - 30-40 g

For the raspberry confiture:

• frozen raspberries - 100 g
• sugar - 1 tsp.
• starch - 1 tsp
• berries - 100 g

Method of preparation:

1. Beat the eggs with salt until foamy, add sugar and continue whisking to make the meringue dense.

2. Then add the lemon juice and starch, mix with a mixer and then with a spatula.

3. Put the finished meringue on the parchment and bake at 140-150 C.

The meringue is ready when a thin, crispy layer appears on top of it and breaks when touched with your finger.

4. For the confiture, mix the frozen raspberries, sugar and starch in a heavy-bottomed saucepan and bring to a boil.

5. Transfer to a pastry bag and chill.

6. For the cream, whip the cream, cheese and powdered sugar.

7. Turn the meringue over, remove the parchment, smear with cream and confiture, and roll it up.

8. Wrap the finished roll in parchment and refrigerate for 2 hours. Then garnish with the remaining cream and berries.